Small Dishes - Tacos

We recommend ordering at least 2 small dishes per person! Tortillas made of only corn. Crafted the authentic way using the 3500 year old nixtamalization process.

Order of taco de nopal

Fresh and spicy salad with cactus, tomatoes, cilantro, chilis, and optionally crispy fried pork crackling

Order of taco de tinga de pollo

Shredded chicken in a slowly simmered slightly spicy tomato chipotle sauce and a bunch of secret spices to make an umami bomb. From Puebla

Order of tacos de chorizo

24 hour marinated, homemade Mexican chorizo crumbles. Made with over 100 guajillo peppers and a secret herb mix! Not spicy.

Order of tacos de cochinita pibil

5 hour slow-roasted pork marinated for 24 hours in aromatic spices and citrus juices. Topped with habanero pickled pink onions. From Yucatán

Small Dishes - Quesadillas

We recommend ordering at least 2 small dishes per person! Folded corn tortillas with cheese and your favourite filling.

Quesadilla de chorizo

24 hour marinated, homemade Mexican chorizo crumbles. Made with over 100 guajillo peppers and a secret herb mix! Not spicy.

Quesadilla de cochinita pibil

5 hour slow-roasted pork marinated for 24 hours in aromatic spices and citrus juices. Topped with habanero pickled pink onions. From Yucatán

Quesadilla de queso

Only cheese

Quesadilla de tinga de pollo

Shredded chicken in a slowly simmered slightly spicy tomato chipotle sauce and a bunch of secret spices to make an umami bomb. From Puebla

Small Dishes - Tostadas

We recommend ordering at least 2 small dishes per person! A tortilla baked until golden-brown and crispy. Topped with lettuce and cream and queso añejo.

Tostada de chorizo

24 hour marinated, homemade Mexican chorizo crumbles. Made with over 100 guajillo peppers and a secret herb mix! Not spicy.

Tostada de pollo

Shredded chicken on a layer of refried beans

Tostada de tinga de pollo

Shredded chicken in a slowly simmered slightly spicy tomato chipotle sauce and a bunch of secret spices to make an umami bomb. From Puebla

Small Dishes - Chalupas

We recommend ordering at least 2 small dishes per person! Tortillas slightly fried in lard with red and green sauce. Topped with onion, a sprinkle of cheese, and shredded chicken.

Chalupas

Tortillas slightly fried in lard with red and green sauce. Topped with onion, a sprinkle of cheese, and shredded chicken

Main Dishes - Enchiladas

4 tortillas rolled around a filling, covered in salsa. All plates come topped with cream, cilantro, onion, and queso añejo. Served with frijoles refritos.

Enchiladas asadas

With salsa asada (charred tomatoes, cilantro, green chiles, and aromatics)

Enchiladas rojas

With salsa roja (tomatoes, red chiles and aromatics)

Enchiladas verdes

With salsa verde (tomatillos, cilantro, green chiles, aromatics)

Enmoladas

Puebla’s most famous dish. Like enchiladas but instead of salsa its covered in mole: a rich, smokey & savory sauce made from various chili peppers, nuts, spices, tortillas, and chocolate

Main Dishes - Chilaquiles

A classic breakfast dish: crispy tortilla chips smothered with a salsa of choice making them both soggy and crispy. Topped with cream, cilantro, onions, queso añejo, and an additional protein of choice.

Chilaquiles asados

With salsa asada (charred tomatoes, cilantro, green chiles, and aromatics)

Chilaquiles rojos

With salsa roja (tomatoes, red chiles and aromatics)

Chilaquiles verdes

With salsa verde (tomatillos, cilantro, green chiles, aromatics)

Sides

Frijoles refritos

Bayo beans cooked until falling apart and mashed

Guacamole con totopos

A large (almost double) portion of guacamole to share with friends. Served with totopos

Small guacamole

Mashed avocados with tomatoes, onions, cilantro and lime

Totopos

The best homemade tortilla chips outside of México

Sweets

Concha

Mexican sweet bread that resembles a seashell baked by our Mexican bakery. Available in flavors: strawberry, vanilla, and chocolate

Pan de muerto

Pan dulce con cafe de olla

One of the best combos ever made! A cup of hot cafe de olla and a concha

Drinks

Agua de jamaica

Iced tea made from hibiscus flowers. Not too sweet and super hydrating

Cafe de olla

Addictive coffee infused with cinnamon, spices, and cane sugar

Cola

Cola zero

Corona

Corona cero

Fanta

Fuze tea green

Fuze tea lemon

Fuze tea mango

Michelada

Sol

Sparkling water

Sprite

Still water

Salsas

Salsa asada (spicy)

Smoky, charred tomatoes with a decent kick of serranos, golden roasted garlic, and cilantro

Salsa roja (mild)

Tomato based salsa with guajillos for a sweet and earthy
note, and some chilis de arbol to make it slightly spicy