Adres
6211EL Maastricht
0850608081
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Populaire gerechten
Order of tacos de cochinita pibil
5 hour slow-roasted pork marinated for 24 hours in aromatic spices and citrus juices. Topped with habanero pickled pink onions. From Yucatán
Guacamole con totopos
A large (almost double) portion of guacamole to share with friends. Served with totopos
Order of taco de tinga de pollo
Shredded chicken in a slowly simmered slightly spicy tomato chipotle sauce and a bunch of secret spices to make an umami bomb. From Puebla
Small Dishes - Tacos
We recommend ordering at least 2 small dishes per person! Tortillas made of only corn. Crafted the authentic way using the 3500 year old nixtamalization process.
Order of taco de nopal
Fresh and spicy salad with cactus, tomatoes, cilantro, chilis, and optionally crispy fried pork crackling
Order of taco de tinga de pollo
Shredded chicken in a slowly simmered slightly spicy tomato chipotle sauce and a bunch of secret spices to make an umami bomb. From Puebla
Order of tacos de chorizo
24 hour marinated, homemade Mexican chorizo crumbles. Made with over 100 guajillo peppers and a secret herb mix! Not spicy.
Order of tacos de cochinita pibil
5 hour slow-roasted pork marinated for 24 hours in aromatic spices and citrus juices. Topped with habanero pickled pink onions. From Yucatán
Small Dishes - Quesadillas
We recommend ordering at least 2 small dishes per person! Folded corn tortillas with cheese and your favourite filling.
Quesadilla de chorizo
24 hour marinated, homemade Mexican chorizo crumbles. Made with over 100 guajillo peppers and a secret herb mix! Not spicy.
Quesadilla de cochinita pibil
5 hour slow-roasted pork marinated for 24 hours in aromatic spices and citrus juices. Topped with habanero pickled pink onions. From Yucatán
Quesadilla de queso
Only cheese
Quesadilla de tinga de pollo
Shredded chicken in a slowly simmered slightly spicy tomato chipotle sauce and a bunch of secret spices to make an umami bomb. From Puebla
Small Dishes - Tostadas
We recommend ordering at least 2 small dishes per person! A tortilla baked until golden-brown and crispy. Topped with lettuce and cream and queso añejo.
Tostada de chorizo
24 hour marinated, homemade Mexican chorizo crumbles. Made with over 100 guajillo peppers and a secret herb mix! Not spicy.
Tostada de pollo
Shredded chicken on a layer of refried beans
Tostada de tinga de pollo
Shredded chicken in a slowly simmered slightly spicy tomato chipotle sauce and a bunch of secret spices to make an umami bomb. From Puebla
Small Dishes - Chalupas
We recommend ordering at least 2 small dishes per person! Tortillas slightly fried in lard with red and green sauce. Topped with onion, a sprinkle of cheese, and shredded chicken.
Chalupas
Tortillas slightly fried in lard with red and green sauce. Topped with onion, a sprinkle of cheese, and shredded chicken
Main Dishes - Enchiladas
4 tortillas rolled around a filling, covered in salsa. All plates come topped with cream, cilantro, onion, and queso añejo. Served with frijoles refritos.
Enchiladas asadas
With salsa asada (charred tomatoes, cilantro, green chiles, and aromatics)
Enchiladas rojas
With salsa roja (tomatoes, red chiles and aromatics)
Enchiladas verdes
With salsa verde (tomatillos, cilantro, green chiles, aromatics)
Enmoladas 
Puebla’s most famous dish. Like enchiladas but instead of salsa its covered in mole: a rich, smokey & savory sauce made from various chili peppers, nuts, spices, tortillas, and chocolate
Main Dishes - Chilaquiles
A classic breakfast dish: crispy tortilla chips smothered with a salsa of choice making them both soggy and crispy. Topped with cream, cilantro, onions, queso añejo, and an additional protein of choice.
Chilaquiles asados
With salsa asada (charred tomatoes, cilantro, green chiles, and aromatics)
Chilaquiles rojos
With salsa roja (tomatoes, red chiles and aromatics)
Chilaquiles verdes
With salsa verde (tomatillos, cilantro, green chiles, aromatics)
Sides
Frijoles refritos
Bayo beans cooked until falling apart and mashed
Guacamole con totopos
A large (almost double) portion of guacamole to share with friends. Served with totopos
Small guacamole
Mashed avocados with tomatoes, onions, cilantro and lime
Totopos
The best homemade tortilla chips outside of México
Sweets
Concha
Mexican sweet bread that resembles a seashell baked by our Mexican bakery. Available in flavors: strawberry, vanilla, and chocolate
Pan de muerto
Pan dulce con cafe de olla
One of the best combos ever made! A cup of hot cafe de olla and a concha
Drinks
Agua de jamaica
Iced tea made from hibiscus flowers. Not too sweet and super hydrating
Cafe de olla
Addictive coffee infused with cinnamon, spices, and cane sugar
Cola
Cola zero
Corona
Corona cero
Fanta
Fuze tea green
Fuze tea lemon
Fuze tea mango
Michelada 
Sol
Sparkling water
Sprite
Still water
Salsas
Salsa asada (spicy)
Smoky, charred tomatoes with a decent kick of serranos, golden roasted garlic, and cilantro
Salsa roja (mild)
Tomato based salsa with guajillos for a sweet and earthy
note, and some chilis de arbol to make it slightly spicy
Salsa verde (medium)
Super tart, slightly sour and fresh tomatillo salsa with cilantro
2008 - 2024 and realisation
