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6211EL Maastricht
0850608081
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5 hour slow-roasted pork marinated for 24 hours in aromatic spices and citrus juices. Topped with habanero pickled pink onions. From Yucatán
5 hour slow-roasted pork marinated for 24 hours in aromatic spices and citrus juices. Topped with habanero pickled pink onions. From Yucatán
A large (almost double) portion of guacamole to share with friends. Served with totopos
We recommend ordering at least 2 small dishes per person! Tortillas made of only corn. Crafted the authentic way using the 3500 year old nixtamalization process.
24 hour marinated, homemade Mexican chorizo crumbles. Made with over 100 guajillo peppers and a secret herb mix! Not spicy.
5 hour slow-roasted pork marinated for 24 hours in aromatic spices and citrus juices. Topped with habanero pickled pink onions. From Yucatán
Fresh and spicy salad with cactus, tomatoes, cilantro, chilis, and optionally crispy fried pork crackling
Shredded chicken in a slowly simmered slightly spicy tomato chipotle sauce and a bunch of secret spices to make an umami bomb. From Puebla
We recommend ordering at least 2 small dishes per person! Folded corn tortillas with cheese and your favourite filling.
24 hour marinated, homemade Mexican chorizo crumbles. Made with over 100 guajillo peppers and a secret herb mix! Not spicy.
5 hour slow-roasted pork marinated for 24 hours in aromatic spices and citrus juices. Topped with habanero pickled pink onions. From Yucatán
Only cheese
Shredded chicken in a slowly simmered slightly spicy tomato chipotle sauce and a bunch of secret spices to make an umami bomb. From Puebla
We recommend ordering at least 2 small dishes per person! A tortilla baked until golden-brown and crispy. Topped with lettuce and cream and queso añejo.
24 hour marinated, homemade Mexican chorizo crumbles. Made with over 100 guajillo peppers and a secret herb mix! Not spicy.
Shredded chicken on a layer of refried beans
Shredded chicken in a slowly simmered slightly spicy tomato chipotle sauce and a bunch of secret spices to make an umami bomb. From Puebla
We recommend ordering at least 2 small dishes per person! Tortillas slightly fried in lard with red and green sauce. Topped with onion, a sprinkle of cheese, and shredded chicken.
Tortillas slightly fried in lard with red and green sauce. Topped with onion, a sprinkle of cheese, and shredded chicken
4 tortillas rolled around a filling, covered in salsa. All plates come topped with cream, cilantro, onion, and queso añejo. Served with frijoles refritos.
With salsa asada (charred tomatoes, cilantro, green chiles, and aromatics)
With salsa roja (tomatoes, red chiles and aromatics)
With salsa verde (tomatillos, cilantro, green chiles, aromatics)
Puebla’s most famous dish. Like enchiladas but instead of salsa its covered in mole: a rich, smokey & savory sauce made from various chili peppers, nuts, spices, tortillas, and chocolate
A classic breakfast dish: crispy tortilla chips smothered with a salsa of choice making them both soggy and crispy. Topped with cream, cilantro, onions, queso añejo, and an additional protein of choice.
With salsa asada (charred tomatoes, cilantro, green chiles, and aromatics)
With salsa roja (tomatoes, red chiles and aromatics)
With salsa verde (tomatillos, cilantro, green chiles, aromatics)
Bayo beans cooked until falling apart and mashed
A large (almost double) portion of guacamole to share with friends. Served with totopos
Mashed avocados with tomatoes, onions, cilantro and lime
The best homemade tortilla chips outside of México
Mexican sweet bread that resembles a seashell baked by our Mexican bakery. Available in flavors: strawberry, vanilla, and chocolate
One of the best combos ever made! A cup of hot cafe de olla and a concha
Iced tea made from hibiscus flowers. Not too sweet and super hydrating
Addictive coffee infused with cinnamon, spices, and cane sugar
Smoky, charred tomatoes with a decent kick of serranos, golden roasted garlic, and cilantro
Tomato based salsa with guajillos for a sweet and earthy
note, and some chilis de arbol to make it slightly spicy
Super tart, slightly sour and fresh tomatillo salsa with cilantro
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